How to business in the food value chain in Africa – June 16th EXTENDED PROGRAMME

How to do business in the food value chain in Africa, June 16th – EXTENDED PROGRAMME

At this seminar we will specifically focus on: 

  • State of the world’s food (in)security with a focus on Africa
  • How can Danish companies play a role in closing the food gap
  • What are the opportunities for Danish companies in a typical food supply chain in Africa – opportunities within each link of the chain
  • African investment strategies and economic incentives for Danish companies investing in Africa’s food sector

We will provide key insights and experiences from Danish companies targeting the African market and operating in Africa.

PROGRAMME (This seminar is extended with 1 hour)

1.00 pm: Registration

1.20 pm: Welcome and presentation of the programme

1.30 pm: State of the World’s food (in)security with a focus on Africa
Industrial Postdoc, Ph.D., Mrs. Mette Holse, Department of Food Science, University of Copenhagen

2.00 pm: Company Case: Global Supply & Trading A/S
CEO, Mr. Peter Freiesleben

2.45 pm: Company Case: Outgrowers ApS
CEO, Mr. Karsten Schackinger-Solaas

3.30 pm: Business pitch: Fooducer
CSO & Co-founder, Mrs. Sanne Fehmerling Kristiansen

4.15 pm: Company Case: FoodLinkAfrica
Managing Director, Mr. Eric Bruhn

5.30 pm: Panel discussion
w/ All

5.45 – 6.30 pm: Networking, light dinner including wine and beer will be served.

Coffee, water and snacks will be served during the seminar as we will have many networking breaks enabling you to discuss and share experiences.


Thursday, June 16th 2016 at 1 pm
Mogens Dahls Koncertsal, Snorresgade 22, 2300 Copenhagen S, Denmark.

Members: Free of charge
Non-members: DKK 2,500 (ex. VAT) each person

Please register at: and mention if you stay for dinner.

Mogens Dahls Koncertsal


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